There are many aspects of fats and oils that are misunderstood and/or misrepresented. Masterol provides the following information to assist the community (both manufacturers and consumers alike) to make informed decisions on issues relating to food oils. 

These issues may take the form of health concerns such as heart disease, macular degeneration or chemical additives commonly added to the food we eat, the need for information regarding the presence of genetically modified organisms in our food chain, and a myriad of other important considerations. 

Masterol’s long history in the baking industry has also generated many technical documents pertaining to bakery equipment such as dough dividers.

A selection of such technical documents is available online, while our experienced personnel are always available to provide further information and advice as it relates to the use of our products. 

All care has been taken to ensure material reproduced here is authorised for publication. Please report errors and omissions.